Prep
0-15 min
Cook
35 MIN
Calories
390
Ingredients
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can
(21 oz.) apple pie filling
6
boneless pork chops (1-1/2 lb.), 3/4 inch thick
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Prepare stuffing as directed on package.
Step 3
Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
Step 4
Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.