(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
(12 oz.) frozen fully cooked meatballs
KRAFT 2% Milk Shredded Cheddar Cheese
Heat oven to 400ºF.
Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
Bake 20 to 25 min. or until heated through.