Prep
0-15 min
Cook
25 min
Calories
330
Ingredients
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can
(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 cup
milk
1 pkg
(12 oz.) frozen fully cooked meatballs
2 cups
frozen peas
1 cup
2% Milk Shredded Cheddar Cheese
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
Step 3
Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
Step 4
Bake 20 to 25 min. or until heated through.