All Recipes

Layered Meatball Bake

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

Make this recipe your own

Ingredients

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    can

    (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

  • 1/4

    cup

    milk

  • 1

    pkg

    (12 oz.) frozen fully cooked meatballs

  • 2

    cups

    frozen peas

  • 1

    cup

    2% Milk Shredded Cheddar Cheese

  • Stuffing Mix for Chicken

    STOVE TOP

    Stuffing Mix for Chicken

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.

  3. Step 3

    Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.

  4. Step 4

    Bake 20 to 25 min. or until heated through.

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