Prep
15-30 mins
Cook
10 MIN
Calories
270
Ingredients
1/4 cup
butter
3/4 cup
chopped celery
1-1/2 cups
water
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup
dried cranberries
1/4 cup
coarsely chopped walnuts
1-1/2 cups
KRAFT Shredded Cheddar Cheese, divided
1
egg, beaten
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
Step 3
Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
Step 4
Bake 10 min. or until stuffing cups are heated through and cheese is melted.