Cheesy Stuffing Cups

Instructions

1. Step 1

   Heat oven to 350ºF.

2. Step 2

   Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.

3. Step 3

   Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.

4. Step 4

   Bake 10 min. or until stuffing cups are heated through and cheese is melted.