Favorite Meatloaf
Prep
15-30 mins
Total
1 HR 30 MIN
Servings
8 Servings
Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.
Make this recipe your own
Ingredients
1
large
onion, finely chopped
1/4
cup
2
lb
extra-lean ground beef
1
pkg
1
cup
water
2
egg whites
3/4
cup
HEINZ Tomato Ketchup, divided
1/2
cup
2% Milk Shredded Sharp Cheddar Cheese
KRAFT SAUCES
Zesty Italian Lite Dressing
STOVE TOP
Stuffing Mix for Chicken
Instructions
Step 1
Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
Step 2
Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
Step 3
Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.
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