All Recipes

Smothered Chicken Sandwich

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

These open-face chicken sandwiches are topped with chicken, stuffing and gravy. Serve with peas—and prepare for compliments!

Ingredients

6
small
boneless skinless chicken breasts (1-1/2 lb.)
1
can
(10-1/2 oz.) chicken gravy
1
pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
cups
hot water
6
slices
white bread
3
cups
frozen peas, cooked

STOVE TOP
Stuffing Mix for Chicken

Instructions

Step 1
Cook chicken in large nonstick skillet sprayed with cooking spray 3 min. on each side. Add gravy; cook 5 min. or until chicken is done (165ºF). Meanwhile, mix stuffing mix and water.
Step 2
Spoon stuffing over chicken; cover. Cook 5 min. or until stuffing is heated through.
Step 3
Top bread with chicken and gravy. Serve with peas.

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