Potato-Topped Muffin Tin Meatloaf
Prep
0-15 mins
Total
40 MIN
Servings
6 Servings
Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.
Ingredients
1
lb
lean ground beef
1
pkg
1
cup
water
2
tbsp
4
oz
3
cloves
garlic, minced
3
cups
hot mashed potatoes
1/4
cup
chopped fresh parsley
1
cup
HEINZ HomeStyle Savory Beef Gravy, warmed
Savory Herbs Stuffing Mix
Original Steak Sauce
Original Cream Cheese
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
Step 3
Bake 20 to 25 min. or until done (160°F).
Step 4
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.
