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Mini Italian-Style Meatloaves

Prep

0-15 mins

Total

45 min

Servings

6 Servings

There's only one thing as exciting as our Italian-style meatloaf: two of these adorable mini muffin-tin versions. (So, OK, make that two things.)

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix

  • 1

    cup

    water

  • 1

    tsp

    dried Italian seasoning

  • 3/4

    cup

    CLASSICO Tomato and Basil Pasta Sauce

  • 3/4

    cup

    Shredded Mozzarella Cheese

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.

  3. Step 3

    Use back of spoon to make indentation in center of each; fill with sauce.

  4. Step 4

    Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

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