BBQ Mini Meatloaves
By Stove Top Kitchen
Prep
0-15 mins
Total
45 min
Servings
6 Servings
Try a new way to enjoy meatloaf with BBQ Mini Meatloaves from My Food and Family! These mini meatloaves may be small but they're certainly not lacking in flavor. Beef, barbeque sauce, cheese and more make these BBQ Mini Meatloaves a recipe you'll come back to time and time again.
Ingredients
1
lb
extra-lean ground beef
1
pkg
1
cup
water
1
tsp
garlic powder
3/4
cup
3/4
cup
shredded cheddar cheese
Stuffing Mix for Chicken
Original Slow-Simmered Barbecue Sauce
Instructions
Step 1
Heat oven to 375°F.
Step 2
Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
Step 3
Use back of spoon to make indentation in center of each; fill with sauce.
Step 4
Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F-oven for 20 min. or just until warmed.
