Prep
15-30 mins
Cook
20 MIN
Calories
40
Ingredients
1-1/2 lb
lean ground beef
2
eggs, beaten
1 small
onion, finely chopped
1-1/4 cups
water
1 jar
(12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 cup
sour cream
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
Step 3
Bake 20 min. or until done (160ºF).
Step 4
Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.