Easy Swedish Meatballs
Prep
15-30 mins
Total
40 MIN
Servings
8 Servings
Impress them all with tasty Easy Swedish Meatballs covered in super creamy gravy! Shortcuts make these Swedish meatballs an easy weeknight special.
Ingredients
1-1/2
lb
lean ground beef
1
pkg
2
eggs, beaten
1
small
onion, finely chopped
1-1/4
cups
water
1
jar
(12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2
cup
sour cream
Stuffing Mix for Pork
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
Step 3
Bake 20 min. or until done (160ºF).
Step 4
Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
