Prep
15-30 mins
Cook
10 MIN
Calories
260
Ingredients
2 cans
(5 oz. each) light white tuna in water, drained, flaked
1 cup
KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup
water
1
carrot, shredded
1/3 cup
2 tbsp
CLAUSSEN Sweet Pickle Relish
Instructions
Step 1
Combine ingredients. Refrigerate 10 min.
Step 2
Heat large heavy nonstick skillet on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
Step 3
Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning after 3 min. Repeat with remaining tuna mixture.