Recipes

Smart-Choice Tuna Cakes

6 Servings

Dinners

30 MIN

Prep

0-15 mins

Cook

10 MIN

Calories

260

Ingredients

2 cans

(5 oz. each) light white tuna in water, drained, flaked

1 cup

2% Milk Shredded Cheddar Cheese

3/4 cup

water

1 

carrot, shredded

1/3 cup

KRAFT Light Mayo

2 tbsp

CLAUSSEN Sweet Pickle Relish

Instructions

Step 1

Combine ingredients. Refrigerate 10 min.

Step 2

Heat large heavy nonstick skillet on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

Step 3

Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning after 3 min. Repeat with remaining tuna mixture.