All Recipes

Tuna Patties

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Forget everything you know about Tuna Patties. Simple, cheesy and held together with hearty stuffing, win over even those determined not to like seafood.

Ingredients

  • 2

    cans

    (5 oz. each) chunk light tuna in water, drained, flaked

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup

    Shredded Mild Cheddar Cheese

  • 3/4

    cup

    water

  • 1

    carrot, shredded

  • 1/3

    cup

    KRAFT Real Mayo or MIRACLE WHIP Dressing

  • 2

    tbsp

    CLAUSSEN Sweet Pickle Relish

  • 1

    egg, beaten

Instructions

  1. Step 1

    Combine ingredients. Refrigerate 10 min.; stir.

  2. Step 2

    Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

  3. Step 3

    Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

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