Tuna Patties

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Forget everything you know about Tuna Patties. Simple, cheesy and held together with hearty stuffing, win over even those determined not to like seafood.

Make this recipe your own


Ingredients

  • 2

    cans

    (5 oz. each) chunk light tuna in water, drained, flaked

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup

    Shredded Mild Cheddar Cheese

  • 3/4

    cup

    water

  • 1

    carrot, shredded

  • 1/3

    cup

    KRAFT Real Mayo or MIRACLE WHIP Dressing

  • 2

    tbsp

    CLAUSSEN Sweet Pickle Relish

  • 1

    egg, beaten

  • Stuffing Mix for Chicken

    STOVE TOP

    Stuffing Mix for Chicken


Instructions

  1. Step 1

    Combine ingredients. Refrigerate 10 min.; stir.

  2. Step 2

    Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

  3. Step 3

    Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.