Prep
0-15 min
Cook
22 MIN
Calories
320
Ingredients
1 can
(14.7 oz.) salmon, drained, skin and bones discarded
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup
water
2
green onions, sliced
1/3 cup
KRAFT Real Mayo
1 tbsp
lemon juice
Instructions
Step 1
Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
Step 2
Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
Step 3
Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.