Stuffed Fish Fillets
By Stove Top Kitchen
Prep
0-15 mins
Total
35 MIN
Servings
6 Servings
Enjoy delicious fish fillets wrapped around a hearty serving of stuffing with this Stuffed Fish Fillets recipe. Seasoned with bright lemon juice and vibrantly red paprika, these delectable Stuffed Fish Fillets are loaded with flavor in every bite.
Ingredients
1
pkg
1-1/2
cups
water
1/4
cup
(1/2 stick) margarine or butter, divided
6
flounder fillets (4 oz. each)
2
tbsp
lemon juice, divided
1/4
tsp
paprika
Savory Herbs Stuffing Mix
Instructions
Step 1
Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
Step 2
Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
Step 3
Bake 20 min. or until fish flakes easily with fork.
