Prep
15-30 mins
Cook
3 HRS 15 MIN
Calories
700
Ingredients
1 lb
breakfast pork sausage
1-1/2 cups
hot water
1
turkey (10 lb.), thawed if frozen
Instructions
Step 1
Heat oven to 325°F.
Step 2
Brown sausage in skillet; drain, reserving 1/2 cup drippings. Add drippings to large bowl; stir in hot water. Add stuffing mixes and sausage; stir just until stuffing mixes are moistened.
Step 3
Stuff neck and body cavities lightly with stuffing. Truss turkey; place, breast side up, on rack in roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover. Refrigerate stuffing until ready to bake.
Step 4
Bake turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180ºF and breast and center of stuffing are 165°F, adding dish with remaining stuffing to oven for the last 30 min.