Prep
0-15 mins
Cook
30 MIN
Calories
320
Ingredients
1-2/3 cups
hot water
3 cups
chopped cooked chicken
1 pkg
(10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 can
(10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup
milk
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Add hot water to stuffing mix; stir just until moistened.
Step 3
Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.
Step 4
Bake 30 min. or until hot and bubbly.