Stuffed Turkey Rolls Recipe
By Stove Top Kitchen
Prep
0-15 mins
Total
40 MIN
Servings
6 Servings
Enjoy the taste of Thanksgiving with every bite of this Stuffed Turkey Rolls Recipe. Turkey slices are rolled and stuffed with a sage-infused stuffing and baked in a baking dish. The rolls in our Stuffed Turkey Rolls Recipe are like enchiladas—only without the tortillas.
Ingredients
1
pkg
1
cup
hot water
2
eggs, lightly beaten
6
slices
uncooked turkey breast,1/4 inch thick (about 1-1/2 lb.)
1
jar
(12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
Traditional Sage Stuffing Mix
Instructions
Step 1
Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
Step 2
Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
Step 3
Bake 30 minutes or until turkey is cooked through.
