Prep
15-30 mins
Cook
15 MIN
Calories
130
Ingredients
1 cup
hot water
16 large
fresh mushrooms (1 lb.)
3 tbsp
butter or margarine
1/3 cup
finely chopped green and red peppers
2 tbsp
butter or margarine, melted
Instructions
Step 1
Heat broiler.
Step 2
Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
Step 3
Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.
Step 4
Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
Step 5
Broil, 6 inches from heat, 5 min. or until heated through.