Easy Stuffed Mushrooms
By Stove Top Kitchen
Prep
15-30 mins
Total
30 MIN
Servings
8 Servings
Fill mushroom caps with a blend of stuffing mix, chopped mushroom stems & more for Easy Stuffed Mushrooms. Try our Easy Stuffed Mushrooms as an appetizer!
Ingredients
1
cup
hot water
2
cups
16
large
fresh mushrooms (1 lb.)
3
tbsp
butter or margarine
1/3
cup
finely chopped green and red peppers
2
tbsp
butter or margarine, melted
Everyday Stuffing Mix for Chicken
Instructions
Step 1
Heat broiler.
Step 2
Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
Step 3
Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.
Step 4
Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
Step 5
Broil, 6 inches from heat, 5 min. or until heated through.
