Prep
0-15 min
Cook
30 MIN
Calories
450
Ingredients
1-2/3 cups
hot water
4 cups
chopped leftover roasted turkey
1 pkg
(14 oz.) frozen broccoli florets, thawed, drained
1 can
(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
3/4 cup
fat-free milk
1-1/2 cups
2% Milk Shredded Cheddar Cheese
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Add hot water to stuffing mix; stir just until moistened.
Step 3
Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
Step 4
Bake 30 min. or until heated through.