Prep
0-15 mins
Cook
25 min
Calories
380
Ingredients
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
6
boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 can
(10-3/4 oz.) condensed cream of mushroom soup
1 large
onion, chopped
1/2 tsp
dried thyme leaves
1/2 cup
KRAFT Shredded Cheddar Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
Step 3
Top chops with stuffing; sprinkle with cheese.
Step 4
Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.