Prep
15-30 mins
Cook
15 MIN
Calories
210
Ingredients
1/2 lb
breakfast pork sausage
1-1/3 cups
water
2 tbsp
butter or margarine
Instructions
Step 1
Brown sausage in skillet; drain well.
Step 2
Bring water and butter to boil in large saucepan. Add stuffing mix and sausage; stir. Remove from heat; cover.
Step 3
Let stand 5 min. Fluff with fork.