PHILADELPHIA Creamy Mashed Potatoes
Prep
10 MIN
Total
25 min
Servings
10 Servings
Experience ultimate comfort food with these luxuriously creamy mashed potatoes. Made with Philadelphia Cream Cheese, these potatoes are incredibly smooth and rich, perfect for any occasion. Simple to make yet decadent in flavor, they're a guaranteed crowd-pleaser!
Ingredients
3
lb
Yukon Gold potatoes, peeled and cut into small chunks
1
can
(14.5 oz.) fat-free reduced-sodium chicken broth
1
tsp
garlic powder and salt
1
tub
Philadelphia
Original Cream Cheese Spread
Instructions
Step 1
Cook potatoes in boiling water in large saucepan 15 min. Or until tender; drain.
Step 2
Mix broth and seasonings in microwaveable bowl until blended. Microwave on high 1-1/2 min or until heated through.
Step 3
Return potatoes to saucepan. Add broth. Mash potatoes to desired consistency.
Step 4
Add cream cheese; stir until cream cheese is completely melted and mashed potatoes are well blended
Step 5
Serve this delicious potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
Pro tip
Use Philadelphia Chive & Onion Cream Cheese Spread for extra flavor
