Recipes

Cream Cheese and Sausage Stuffed Crescents

8 Servings

Appetizers

31 MIN

Prep

0-15 min

Cook

16 MIN

Calories

330

Ingredients

12 oz

maple breakfast pork sausage links (14 links), casings removed

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 tsp

crushed red pepper

2 cans

(8 oz. each) refrigerated crescent dinner rolls

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Crumble sausage links into bite-size pieces in large skillet; cook over medium heat 5 min. or until done, stirring frequently. Drain.

Step 3

Add sausage to cream cheese and crushed pepper in medium bowl; mix well.

Step 4

Separate each can of dough into 8 triangles. Spoon cream cheese mixture evenly onto short sides of dough triangles, adding about 2 Tbsp. sausage mixture to each triangle. Roll up, starting at short side of each triangle. Place, point sides down, on baking sheet.

Step 5

Bake 14 to 16 min. or until golden brown.