Cast-Iron Cheesecake

Instructions

1. Step 1

   Heat oven to 325°F.

2. Step 2

   Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 10-inch cast-iron skillet sprayed with cooking spray.

3. Step 3

   Beat cream cheese with vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended.

4. Step 4

   Pour over crust. (Note: Pan will be very full.) Place pan on baking sheet, then place in oven.

5. Step 5

   Bake 50 to 55 min. or until center of cheesecake is almost set. Cool completely.

6. Step 6

   Refrigerate 4 hours.