No-Bake Raspberry Cheesecake Bars

Instructions

1. Step 1

   Crust

2. Step 2

   Line 8-inch or 9-inch square pan with parchment paper, letting ends of paper extend over the sides of pan.

3. Step 3

   Combine graham crumbs, butter and 2 Tbsp. sugar.

4. Step 4

   Press crust mixture firmly onto the bottom of the pan. Place in the freezer for at least 15 min. Meanwhile, make the Raspberry Cheesecake Filling.

5. Step 5

   Raspberry Cheesecake Filling

6. Step 6

   Beat whipping cream in medium bowl with mixer on high speed until soft peaks form. Set aside.

7. Step 7

   Beat cream cheese, jam, 1/2 cup sugar and vanilla in large bowl with mixer on medium-high speed until smooth. Gently fold in half of the whipped cream with a spatula, then fold in the remaining whipped cream.

8. Step 8

   Remove the crust from the freezer, then pour the filling evenly over the crust. Cover and place in the freezer for at least 4 hours or overnight.

9. Step 9

   Place dessert in the refrigerator for about 30 min. before serving. When ready to serve, cut dessert into slices and top with fresh raspberries.