Prep
0-15 min
Cook
15 MIN
Calories
60
Ingredients
-
large pumpkin (12 to 15 lb.)
3
fully ripe avocados
1/2 cup
PHILADELPHIA Cream Cheese Spread
1/4 cup
fresh lime juice
1 cup
Mexican Style Finely Shredded Four Cheese
1
tomato, finely chopped
1/2 cup
finely chopped red onions
1/2 cup
loosely packed fresh cilantro, chopped
1 pkg
(2.25 oz.) OSCAR MAYER Real Bacon Bits
1
fresh jalapeño pepper, finely chopped
1 clove
garlic, minced
Instructions
Step 1
Carve pumpkin into jack-o'-lantern face as desired; place on large platter. Use 15-inch sheet of parchment paper to make "ramp" leading from jack-o'-lantern's mouth to platter.
Step 2
Process avocados, cream cheese spread and lime juice in food processor until smooth.
Step 3
Spoon into medium bowl.
Step 4
Add remaining ingredients; mix well. Spread onto parchment paper to resemble vomit coming from jack-o'-lantern's mouth as shown in photo.