California Cucumber Roll
Prep
15-30 mins
Total
20 MIN
Servings
6 Servings
Enjoy sushi in a whole new way with our California Cucumber Roll. California Cucumber Roll is filled with imitation crabmeat and avocado, just like you would expect, but it is rolled up in cucumber slices rather than rice. How fun is that?
Ingredients
1
large
English cucumber (1-1/2 lb.)
1/2
cup
(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2
tbsp
pickled ginger, patted dry, finely chopped
3
oz
flake-style imitation crabmeat, patted dry, cut into 12 pieces
1/4
avocado, cut into 12 small slices
Instructions
Step 1
Use vegetable peeler or mandolin to cut the cucumber into 12 thin lengthwise slices; place in single layer on paper towels. Pat dry with additional paper towel. Refrigerate remaining cucumber for another use.
Step 2
Spread 2 tsp. cream cheese spread onto each cucumber slice; sprinkle each with 1/2 tsp. chopped ginger. Place 1 crab piece and avocado slice crosswise at one end of each strip; roll up tightly starting at topped end.
