(8 oz.) PHILADELPHIA Cream Cheese, softened
fully ripe avocados
fresh lime juice
KRAFT Shredded Mild Cheddar Cheese
halved grape tomatoes and chopped green onions
fresh cilantro leaves and sliced black olives
Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.
Mash avocados with lime juice until smooth; spread over beans.
Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
Place remaining ingredients around edge of platter.
Refrigerate 1 hour or until chilled.