Prep
0-15 mins
Cook
1 HR
Calories
50
Ingredients
2
fully ripe avocados
1 tbsp
fresh lime juice
1/2 cup
sour cream
1 cup
Shredded Mild Cheddar Cheese
1/2 cup
halved grape tomatoes and chopped green onions
3 tbsp
fresh cilantro leaves and sliced black olives
Instructions
Step 1
Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.
Step 2
Mash avocados with lime juice until smooth; spread over beans.
Step 3
Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
Step 4
Place remaining ingredients around edge of platter.
Step 5
Refrigerate 1 hour or until chilled.