Prep
15-30 mins
Cook
45 MIN
Calories
80
Ingredients
1 lb
lean ground beef
1 container
(8 oz.) sour cream
1 pkg
(8 oz.) Cheddar & Asadero Cheese Deliciously Paired for Tacos, divided
1 pkg
(8 oz.) shredded iceberg lettuce
1 can
(2.25 oz.) sliced black olives, drained
1 cup
cherry tomatoes, halved
Instructions
Step 1
Cook meat with taco seasoning mix as directed on package; cool slightly.
Step 2
Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
Step 3
Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
Step 4
Refrigerate 30 min.