Taco Salad American Flag Dip
By Philadelphia Kitchen
Prep
15-30 mins
Total
1 HR 15 MIN
Servings
40 Servings
Surprise all the guests at the party with this tasty Taco Salad American Flag Dip. Perfect for Memorial Day and July 4th, this Taco Salad American Flag Dip can be served with tortilla chips or cut assorted mini sweet peppers.
Ingredients
1
lb
lean ground beef
1
pkg
1
pkg
1
container
(8 oz.) sour cream
1/3
cup
TACO BELL® Thick & Chunky Medium Salsa
1
pkg
(8 oz.) Cheddar & Asadero Cheese Deliciously Paired for Tacos, divided
1
pkg
(8 oz.) shredded iceberg lettuce
1
can
(2.25 oz.) sliced black olives, drained
1
cup
cherry tomatoes, halved
Mild Taco Seasoning Mix
Original Cream Cheese Spread
Instructions
Step 1
Cook meat with taco seasoning mix as directed on package; cool slightly.
Step 2
Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
Step 3
Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
Step 4
Refrigerate 30 min.
