Prep
15-30 mins
Cook
15 MIN
Calories
370
Ingredients
1 pkg
(9 oz.) refrigerated fettuccine
1 tbsp
olive oil
1 lb
boneless skinless chicken breasts, cut into thin strips
1 tbsp
Cajun seasoning, divided
1 cup
red and yellow pepper strips
1 pkg
(5 oz.) baby spinach leaves
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese, cubed
3/4 cup
milk
2
green onions, sliced
1/2 cup
Shredded Parmesan Cheese
Instructions
Step 1
Cook pasta in boiling water in large skillet 2 min. Drain pasta in colander; set aside.
Step 2
Heat oil in same skillet over medium heat. Add chicken; sprinkle evenly with 1 tsp. Cajun seasoning. Cook 5 min. or until chicken is done, stirring frequently. Spoon chicken into bowl; cover to keep warm.
Step 3
Add peppers to skillet; sprinkle with 1 tsp. of the remaining Cajun seasoning. Cook and stir 5 min. or until peppers are crisp-tender. Return chicken to skillet. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted.
Step 4
Add cream cheese, milk and remaining Cajun seasoning to chicken mixture; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Add pasta; cook 3 to 5 min. or until heated through, stirring frequently. Remove skillet from heat.
Step 5
Top chicken mixture with onions and Parmesan.