One-Pan Cajun Chicken-Pasta Skillet

7 servings


30 MIN


15-30 mins


15 MIN




1 pkg

(9 oz.) refrigerated fettuccine

1 tbsp

olive oil

1 lb

boneless skinless chicken breasts, cut into thin strips

1 tbsp

Cajun seasoning, divided

1 cup

red and yellow pepper strips

1 pkg

(5 oz.) baby spinach leaves

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, cubed

3/4 cup



green onions, sliced

1/2 cup

Shredded Parmesan Cheese


Step 1

Cook pasta in boiling water in large skillet 2 min. Drain pasta in colander; set aside.

Step 2

Heat oil in same skillet over medium heat. Add chicken; sprinkle evenly with 1 tsp. Cajun seasoning. Cook 5 min. or until chicken is done, stirring frequently. Spoon chicken into bowl; cover to keep warm.

Step 3

Add peppers to skillet; sprinkle with 1 tsp. of the remaining Cajun seasoning. Cook and stir 5 min. or until peppers are crisp-tender. Return chicken to skillet. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted.

Step 4

Add cream cheese, milk and remaining Cajun seasoning to chicken mixture; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Add pasta; cook 3 to 5 min. or until heated through, stirring frequently. Remove skillet from heat.

Step 5

Top chicken mixture with onions and Parmesan.