Prep
0-15 min
Cook
13 MIN
Calories
120
Ingredients
1 cup
Shredded Mozzarella Cheese
1-1/2 cups
cherry tomatoes, cut in half
1 tbsp
chopped fresh thyme
1/4 cup
Finely Shredded Parmesan Cheese
32
flatbread crackers
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate.
Step 3
Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.
Step 4
Bake 13 min. or until tomatoes are softened and dip is heated through.
Step 5
Sprinkle with Parmesan; bake 2 min. or until melted.
Step 6
Serve with crackers.