Key Lime Pie Cups

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Watch our video to learn how to embrace the citrusy delight of Key Lime Pie Dessert Cups! These Key Lime pie cups are a great summertime treat.


Ingredients


Instructions

  1. Step 1

    Combine graham crumbs, butter and 2 Tbsp. sugar until blended.

  2. Step 2

    Grate zest, then squeeze juice from 3 limes. Reserve remaining lime for later use.

  3. Step 3

    Beat cream cheese, milk, lime zest, lime juice and remaining sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP.

  4. Step 4

    Reserve 1 Tbsp. graham crumb mixture for later use; spoon remaining crumb mixture evenly into 10 (4-oz.) glass jars. Top with layers of cream cheese mixture and remaining COOL WHIP. Sprinkle with reserved crumb mixture.

  5. Step 5

    Refrigerate 1 hour. Cut remaining lime into 10 wedges; use to garnish desserts just before serving.