Key Lime Pie Cups - Recipes

Prep

15-30 mins

Cook

1 HR

Calories

290

Ingredients

graham crackers, crushed (about 1 cup)

2 tbsp

butter, melted

1/3 cup

plus 2 Tbsp. sugar, divided

key limes, divided

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4 cup

milk

2 cups

thawed COOL WHIP Whipped Topping, divided

Instructions

Step 1

Combine graham crumbs, butter and 2 Tbsp. sugar until blended.

Step 2

Grate zest, then squeeze juice from 3 limes. Reserve remaining lime for later use.

Step 3

Beat cream cheese, milk, lime zest, lime juice and remaining sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP.

Step 4

Reserve 1 Tbsp. graham crumb mixture for later use; spoon remaining crumb mixture evenly into 10 (4-oz.) glass jars. Top with layers of cream cheese mixture and remaining COOL WHIP. Sprinkle with reserved crumb mixture.

Step 5

Refrigerate 1 hour. Cut remaining lime into 10 wedges; use to garnish desserts just before serving.