Easy Bunny Deviled Eggs
By Philadelphia Kitchen
Prep
15-30 mins
Total
30 MIN
Servings
24 servings
Create these adorable Easy Bunny Deviled Eggs for your next Easter or spring-themed gathering! Enjoy decorating with radishes, olives and chives for the cutest Easy Bunny Deviled Eggs you've ever seen. Make these in only thirty minutes and enjoy to the max.
Ingredients
1
doz
hard-cooked eggs
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup
1
tbsp
HEINZ Yellow Mustard
1/8
tsp
onion powder
4
large
radishes
3
pitted black olives, each cut into 16 small pieces
12
fresh chives, cut into 1-inch lengths
Real Mayo Creamy & Smooth Mayonnaise
Instructions
Step 1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
Step 2
Spoon yolk mixture into egg whites.
Step 3
Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
Step 4
Decorate eggs with radishes, olives and chives as shown in photo.
