Prep
15-30 mins
Cook
15 MIN
Calories
120
Ingredients
1-1/2 pkg
(8 oz. each) PHILADELPHIA Cream Cheese (12 oz.)
2 tbsp
toasted sesame seed
1 tsp
poppy seed
2 cloves
garlic, minced, divided
2 tbsp
finely chopped fresh parsley
2 tsp
chopped fresh thyme leaves
1 tsp
finely chopped fresh rosemary
1/4 cup
finely chopped dried cranberries
2 tbsp
finely chopped pecans
Instructions
Step 1
Cut cream cheese into 6 pieces; roll each into a ball.
Step 2
Combine sesame seed, poppy seed and half the garlic in small bowl. Mix herbs and remaining garlic in separate small bowl. Combine cranberries and nuts in third bowl.
Step 3
Roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture.