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JELL-O® Cream Cheese Frosting Recipe

Prep

0-15 mins

Total

15 MIN

Servings

3 servings

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 stick

unsalted butter, softened

1-1/2 cups

powdered sugar

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Instructions

Step 1

In the stand of an electric mixer, beat together cream cheese and butter until well combined.

Step 2

Add JELL-O Vanilla Instant Pudding and beat on high speed until light and fluffy and pale in color, approximately 5 minutes.

Step 3

Gradually add powdered sugar and beat until fully incorporated and fluffy.

Step 4

Use immediately to frost cooled cake or cupcakes.

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