Raspberry Cheesecake

Prep

0-15 mins

Total

5 HRS 5 MIN

Servings

16 Servings

Flavor your dessert with fresh raspberries when you make this luscious Raspberry Cheesecake recipe. A crunchy graham cracker crust is the perfect ...

Ingredients


Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.

  3. Step 3

    Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 2 cups raspberries. Pour over crust.

  4. Step 4

    Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with remaining raspberries just before serving.