Raspberry Cheesecake

Instructions

1. Step 1

   Heat oven to 350ºF.

2. Step 2

   Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.

3. Step 3

   Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 2 cups raspberries. Pour over crust.

4. Step 4

   Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with remaining raspberries just before serving.