Prep
0-15 mins
Cook
4 HRS 55 MIN
Calories
330
Ingredients
1-1/4 cups
graham cracker crumbs
1/4 cup
butter, melted
1 cup
sugar
3 tbsp
flour
1 tbsp
vanilla
4
eggs
3 cups
fresh raspberries, divided
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 2 cups raspberries. Pour over crust.
Step 4
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with remaining raspberries just before serving.