Prep
0-15 min
Cook
4 HRS 20 MIN
Calories
240
Ingredients
1 cup
graham cracker crumbs
3 tbsp
butter, melted
1/2 cup
sugar
1 tsp
vanilla
2
eggs
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix graham crumbs and butter; press evenly onto bottoms of 12 muffin cups sprayed with cooking spray.
Step 3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour evenly over crusts.
Step 4
Bake 20 min. or until center is almost set. Cool completely. Refrigerate 3 hours.