Red, White and Blue Icebox Cake
By Philadelphia Kitchen
Prep
15-30 mins
Total
4 HRS 15 MIN
Servings
24 servings
Serve our Red, White and Blue Icebox Cake for a patriotic 4th of July dessert! Celebrate with a red, white and blue cake drizzled with white chocolate.
Ingredients
1
pkg
2
pkg
2-1/2
cups
cold milk
1
tub
22-1/2
graham crackers
3
cups
sliced fresh strawberries
1-1/2
cups
fresh blueberries
2
oz
Original Cream Cheese Spread
Vanilla Instant Pudding & Pie Filling Mi...
Original Whipped Topping
White Chocolate Premium Baking Bar
Instructions
Step 1
Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.
Step 2
Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 of the pudding mixture, strawberries and blueberries. Repeat all layers twice.
Step 3
Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.
You will need to start with about 4 cups fresh whole strawberries to get the 3 cups sliced berries needed to prepare this easy-to-make dessert.
