Prep
15-30 mins
Cook
4 HRS
Calories
180
Ingredients
2-1/2 cups
cold milk
22-1/2
graham crackers
3 cups
sliced fresh strawberries
1-1/2 cups
fresh blueberries
Instructions
Step 1
Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.
Step 2
Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 of the pudding mixture, strawberries and blueberries. Repeat all layers twice.
Step 3
Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.