Recipes

Red, White and Blue Icebox Cake

24 servings

Desserts

4 HRS 15 MIN

Prep

15-30 mins

Cook

4 HRS

Calories

180

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

2-1/2 cups

cold milk

22-1/2 

graham crackers

3 cups

sliced fresh strawberries

1-1/2 cups

fresh blueberries

Instructions

Step 1

Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.

Step 2

Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 of the pudding mixture, strawberries and blueberries. Repeat all layers twice.

Step 3

Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.