Triple-Caramel Cheesecake
By Philadelphia Kitchen
Prep
15-30 mins
Total
6 HRS 40 MIN
Servings
16 Servings
Sure, this cheesecake would be awesome even if it were a mere single- or double-caramel creation. We tripled it anyway, 'cause that's how we roll.
Ingredients
1-1/2
cups
graham cracker crumbs
2
tbsp
butter, melted
1
cup
toffee bits, divided
4
pkg
(8 oz. each) PHILADELPHIA Original Cream Cheese Spread, softened
2/3
cup
sugar
3/4
cup
dulce de leche (sweetened milk caramel), slightly warmed
2
tsp
vanilla
4
eggs
3/4
cup
1/4
cup
whipping cream
Original Cream Cheese Spread
America's Classic Unwrapped Candy Carame...
Instructions
Step 1
Heat oven to 325°F.
Step 2
Mix graham crumbs, butter and 1/2 cup toffee pieces; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese, sugar, dulce de leche and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
Step 4
Bake 1 hour 20 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Step 5
Microwave caramel bits and cream in microwaveable bowl on HIGH 1-1/2 min. or until bits are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min; drizzle over cheesecake. Sprinkle with remaining toffee pieces.
