Cheddar-Jalapeño Dip

Prep

0-15 mins

Total

30 MIN

Servings

16 Servings

Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot ...

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/4

    tsp

    garlic powder

  • 1/4

    cup

    beer

  • 6

    slices

    cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped

  • 1

    cup

    Shredded Sharp Cheddar Cheese

  • 2

    fresh jalapeño peppers, halved, seeded and thinly sliced


Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Beat cream cheese and garlic powder in medium bowl with mixer until blended.Gradually beat in beer. Stir in remaining ingredients.

  3. Step 3

    Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.

  4. Step 4

    Bake 15 to 20 min. or until heated through.