Prep
0-15 min
Cook
3 HRS 15 MIN
Calories
110
Ingredients
24
mini chocolate chip cookies (1 inch)
1-1/2 pkg
(8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup
sugar
1 tsp
vanilla
1
egg
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
Step 3
Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
Step 4
Cool 1 hour before removing from pan. Refrigerate 2 hours.