Baked Chicken Enchiladas
By Philadelphia Kitchen
Prep
0-15 mins
Total
50 MIN
Servings
6 Servings
Roll a cheesy chicken mixture up in whole wheat tortillas in this Baked Chicken Enchiladas recipe. Top this delicious recipe with still more cheese in this easy-to-make baked chicken enchiladas dish.
Ingredients
1
tub
1
pkt
2
tbsp
milk
1
can
(28 oz.) crushed tomatoes
1
can
(15 oz.) black beans, rinsed
3
cups
chopped cooked chicken
1-1/3
cups
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
12
whole wheat tortillas (6 inch)
Original Cream Cheese
Mild Taco Seasoning Mix
Instructions
Step 1
Heat oven 375°F.
Step 2
Mix cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.
Step 3
Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.
Step 4
Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.
