Greek Cheesecake
By Philadelphia Kitchen
Prep
0-15 mins
Total
1 HR 5 MIN
Servings
10 Servings
Break out the Neufchatel cheese to make our great Greek Cheesecake. This Greek Cheesecake is made with classic Greek ingredients like honey and cinnamon.
Ingredients
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4
eggs
1/2
cup
sugar
1
tbsp
flour
2
cups
plain nonfat Greek-style yogurt
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3
cup
honey
1-1/2
tsp
ground cinnamon, divided
Neufchatel Cheese with a Third Less Fat ...
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Unroll pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.
Step 3
Pour over crust; sprinkle with remaining cinnamon.
Step 4
Bake 45 to 50 min. or until center is set.
