Caramel Apple Pudding Dessert
By Philadelphia Kitchen
Prep
0-15 mins
Total
5 HRS 15 MIN
Servings
16 Servings
Enjoy three tasty layers in this luscious Caramel Apple Pudding Dessert. From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, we love the great flavor of this Caramel Apple Pudding Dessert.
Ingredients
60
each
vanilla wafer
1/3
cup
butter, melted
1
pkg
1/4
cup
sugar
3-1/4
cup
2% milk
1
tub
2
pkg
1/4
cup
caramel ice cream topping
1
each
green and red apple
1/4
cup
cocktail peanuts
Original Cream Cheese Spread
Original Whipped Topping
Vanilla Instant Pudding & Pie Filling Mi...
Instructions
Step 1
Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
Step 2
Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
Step 3
Refrigerate 5 hours or until firm.
Step 4
Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.
