1 HR 2 MIN
(2-layer size) spice cake mix
(15 oz.) pumpkin
(8 oz.) PHILADELPHIA Cream Cheese, softened
(16 oz.) powdered sugar
Heat oven to 350ºF.
Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.