Prep
15-30 mins
Cook
1 HR 2 MIN
Calories
250
Ingredients
1 pkg
(2-layer size) spice cake mix
1 cup
sour cream
1 can
(15 oz.) pumpkin
1/4 cup
oil
3
eggs
1/4 cup
butter, softened
1 tsp
vanilla
1 pkg
(16 oz.) powdered sugar
1-1/2 tsp
ground cinnamon
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
Step 3
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
Step 4
Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.