All Recipes

Pumpkin Cupcakes & Cinnamon-Cream Cheese Frosting

Prep

15-30 mins

Total

1 HR 22 MIN

Servings

24 servings

Ingredients

1  pkg

(2-layer size) spice cake mix

1 cup

sour cream

1 can

(15 oz.) pumpkin

1/4 cup

oil

3 

eggs

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup

butter, softened

1 tsp

vanilla

1 pkg

(16 oz.) powdered sugar

1-1/2 tsp

ground cinnamon

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

Step 3

Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

Step 4

Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

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