Recipes

Beer-Cheese Dip

15 servings

Appetizers

3 HRS 5 MIN

Prep

0-15 min

Cook

3 HRS

Calories

100

Ingredients

1/4 cup

beer

1 cup

KRAFT Shredded Cheddar Cheese

2 

green onions, chopped

Instructions

Step 1

Beat cream cheese, dressing and beer in medium bowl with mixer until blended.

Step 2

Stir in cheddar and onions.

Step 3

Refrigerate several hours or until chilled.