Prep
15-30 mins
Cook
15 MIN
Calories
490
Ingredients
1/2 lb
fettuccine, uncooked
4 slices
OSCAR MAYER Bacon, cut into 1/2-inch pieces
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup
frozen peas
3/4 cup
milk
1/3 cup
Grated Parmesan Cheese
1/2 tsp
garlic powder
Instructions
Step 1
Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Step 2
Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
Step 3
Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.