All Recipes

Snowball Cake

Prep

0-15 mins

Total

2 HRS 20 MIN

Servings

16 Servings

Enjoy a grown-up version of the classic lunchbox treat with our Snowball Cake recipe. This Snowball Cake will be sure to bring back fond memories!

Ingredients

  • Original Cream Cheese Spread

    PHILADELPHIA

    Original Cream Cheese Spread

  • Vanilla Instant Pudding & Pie Filling Mix

    JELL-O

    Vanilla Instant Pudding & Pie Filling Mix

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

  • Sweetened Angel Flake Coconut

    BAKER'S

    Sweetened Angel Flake Coconut

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.

  3. Step 3

    Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

  4. Step 4

    Meanwhile, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

  5. Step 5

    Place cake on plate; frost with pudding mixture. Cover with coconut.

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