Prep
15-30 mins
Cook
4 HRS
Calories
200
Ingredients
3 cups
sliced fresh strawberries
3 tbsp
sugar
2 pkg
(8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups
cold milk
2 cups
frozen pound cake cubes (1 inch)
Instructions
Step 1
Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.
Step 2
Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
Step 3
Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.