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Layered Strawberry Cheesecake Bowl

Name: Layered Strawberry Cheesecake Bowl
Cook time: 4 h
Total time: 1 h 20 min
Yield: 14 Servings
Ingredients: 3 cups sliced fresh strawberries; 3 tbsp sugar; 2 pkg (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened; 1-1/2 cups cold milk; 1 pkg (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cups thawed COOL WHIP LITE Whipped Topping, divided; 2 cups frozen pound cake cubes (1 inch); 1 oz BAKER'S Semi-Sweet Chocolate

By Philadelphia Kitchen

Updated January 09, 2026

Prep

15-30 mins

Total

1 HRS 20 MIN

Servings

14 Servings

Watch our video to learn how to make a glorious strawberry cheesecake bowl. This Layered Strawberry Cheesecake Bowl will be a tasty hit at your party.

Philadelphia Original Cream Cheese spread on a bagel with blueberries and honey.

Ingredients

3
cups
sliced fresh strawberries
3
tbsp
sugar
2
pkg
(8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1-1/2
cups
cold milk
1
pkg
(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups
thawed COOL WHIP LITE Whipped Topping, divided
2
cups
frozen pound cake cubes (1 inch)
1
oz
BAKER'S Semi-Sweet Chocolate

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Jell-O

Vanilla Instant Pudding & Pie Filling Mi...

COOL WHIP

Reduced Fat Whipped Topping

BAKER'S

Semi-Sweet Chocolate Premium Baking Bar ...

Instructions

Step 1
Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.
Step 2
Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
Step 3
Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Layered Strawberry Cheesecake Bowl

Ingredients

Instructions

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